PRELIMINARY PURIFICATION OF ANTHOCYANINS FROM BLUE CORN BY ADSORPTION AND ELECTROPHORESIS

Anthocyanins pigments are natural antioxidants of interest in food, pharmaceutical and cosmetic industries. In this study a process for preliminary purification of anthocyanins from blue corn (Zea mays) was implemented. The anthocyanin purification advancement was analysed in terms of Total Organic...

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Dettagli Bibliografici
Pubblicato in:Revista Mexicana de Ingeniería Química
Autori principali: G.I. Cerón-Montes, E. San Martin-Martinéz, J. Yañez-Fernández, M. Quezada-Cruz, R. Castro-Muñoz
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidad Autónoma Metropolitana 2015
Soggetti:
Ingeniería
blue corn
adsorption
Accesso online:https://www.redalyc.org/articulo.oa?id=62037106009
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