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PRELIMINARY PURIFICATION OF ANTHOCYANINS FROM BLUE CORN BY ADSORPTION AND ELECTROPHORESIS
Anthocyanins pigments are natural antioxidants of interest in food, pharmaceutical and cosmetic industries. In this study a process for preliminary purification of anthocyanins from blue corn (Zea mays) was implemented. The anthocyanin purification advancement was analysed in terms of Total Organic...
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| Publicado no: | Revista Mexicana de Ingeniería Química |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Autónoma Metropolitana
2015
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=62037106009 |
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