Effect of preharvest calcium spraying on ripening and chilling injury in ‘Hass’ (Persea americana Mill.) avocado

Exporting avocado involves a number of postharvest problems because the fruit has a limited shelf life and marked sensitivity to development of chilling injury when using low temperatures to prolong its useful life. There are measures to alleviate the problem, such as infiltration of calcium ions; t...

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Dades bibliogràfiques
Publicat a:REVISTA CHAPINGO SERIE HORTICULTURA
Autors principals: Alejandro F. Barrientos-Priego, María Teresa Martínez-Damián, Haidel Vargas-Madríz, Martha Olivia Lázaro-Dzul
Format: Artigo
Idioma:Inglês
Publicat: Universidad Autónoma Chapingo 2016
Matèries:
Agrociencias
quality
Ca(NO3)2
chilling
postharvest
Persea americana Mill
Accés en línia:https://www.redalyc.org/articulo.oa?id=60947915001
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