POLYVINYL ACETATE AS AN EDIBLE COATING FOR FRUITS. EFFECT ON SELECTED PHYSIOLOGICAL AND QUALITY CHARACTERISTICS OF TOMATO

The application of polyvinyl acetate (PVA) was assessed as a potential protective edible coating in round-type tomato fruit (Lycopersicum esculentum Mill, cv. Gabriela) at the green stage of maturity. Coated and uncoated fruits were stored at ambient (20 °C, 40 % relative humidity, RH) and controlle...

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Detalhes bibliográficos
Publicado no:REVISTA CHAPINGO SERIE HORTICULTURA
Main Authors: Gladis Yakeline Cortez-Mazatán, Luis Alonso Valdez-Aguilar, Ricardo Hugo Lira-Saldivar, René D. Peralta-Rodríguez
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Autónoma Chapingo 2011
Assuntos:
Agrociencias
tomato
shelf life
edible films
polyvinyl acetate
Lycopersicum esculentum
Acesso em linha:https://www.redalyc.org/articulo.oa?id=60920046003
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