POLYVINYL ACETATE AS AN EDIBLE COATING FOR FRUITS. EFFECT ON SELECTED PHYSIOLOGICAL AND QUALITY CHARACTERISTICS OF TOMATO

Por Gladis Yakeline Cortez-Mazatán, Luis Alonso Valdez-Aguilar, Ricardo Hugo Lira-Saldivar, René D. Peralta-Rodríguez
Publicado no REVISTA CHAPINGO SERIE HORTICULTURA (2011)