Optimization of the extraction conditions of pectin from mango peel using response surface methodology

Time and temperature variables were optimized extracting pectin from creole mango peel (Mangifera indica L.) using Response Surface Methodology (RSM). Pectin was extracted applying the method of acid hydrolysis using acetic acid and alcohol precipitation. The process was adjusted to a second order m...

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Detalles Bibliográficos
Publicado en:Revista Técnica de la Facultad de Ingeniería, Universidad del Zulia
Main Authors: Clara Prieto, Gisela Páez, Jorge Ortega, Karelen Araujo, Zulay Mármol, Marisela Rincón, Johanna Raga
Formato: Artigo
Idioma:Inglês
Publicado: Universidad del Zulia 2017
Assuntos:
Ingeniería
RSM
peel
mango
Pectin
optimization
Acceso en liña:https://www.redalyc.org/articulo.oa?id=605767272002
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