Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality

Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has never been examined, particularly when high-qualit...

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Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Wongkaew, Malaiporn, Kittiwachana, Sila, Phuangsaijai, Nutthatida, Tinpovong, Bow, Tiyayon, Chantalak, Pusadee, Tonapha, Chuttong, Bajaree, Sringarm, Korawan, Bhat, Farhan M., Sommano, Sarana Rose, Cheewangkoon, Ratchadawan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8226707/
https://ncbi.nlm.nih.gov/pubmed/34200110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10061148
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