Characteristics of enzymatic additives obtained from cultures Aspergillus niger ANM-1 in submerged and solid state
The enzymatic additives obtained in fermentation processes are commonly incorporated in the diet of monogastric animals to improve feed conversion. The purpose of this study was to obtain two enzymatic additives for animal feed by solid state fermentation (SSF) and submerged fermentation (SF) by Asp...
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| Wydane w: | Revista Técnica de la Facultad de Ingeniería, Universidad del Zulia |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidad del Zulia
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://www.redalyc.org/articulo.oa?id=605767215005 |
| Etykiety: |
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