Amino acid profile of eighteen isolates of different edible macrofungal species
Edible mushrooms from India (18 isolates belonging to 4 species) were profiled forprotein, free and bound amino acids (AA). The protein content (range of 9.5-32.6%) washighest in Pleurotus cintrinopileatus and P. sajor-caju; free AA (range of 11.6-73.1 mg/gDW) was higher in Hypsizygus tessulatus and...
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| Pubblicato in: | Journal of Horticultural Sciences |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Society for Promotion of Horticulture
2020
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=577074696012 https://www.redalyc.org/journal/5770/577074696012/ https://www.redalyc.org/journal/5770/577074696012/html/ https://www.redalyc.org/journal/5770/577074696012/577074696012.epub https://www.redalyc.org/journal/5770/577074696012/movil https://doi.org/10.24154/JHS.2020.v15i02.013 |
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