Amino acid profile of eighteen isolates of different edible macrofungal species

Edible mushrooms from India (18 isolates belonging to 4 species) were profiled forprotein, free and bound amino acids (AA). The protein content (range of 9.5-32.6%) washighest in Pleurotus cintrinopileatus and P. sajor-caju; free AA (range of 11.6-73.1 mg/gDW) was higher in Hypsizygus tessulatus and...

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Dades bibliogràfiques

Publicat a:	Journal of Horticultural Sciences
Autors principals:	S. Azeez, M. Pandey, M.R. Jasmin, R. Rachitha, G.C. Satisha, T.K. Roy, C. Chandrashekara, K.S. Shivashankara
Format:	Artigo
Idioma:	Inglês
Publicat:	Society for Promotion of Horticulture 2020
Matèries:	Agrociencias
Accés en línia:	https://www.redalyc.org/articulo.oa?id=577074696012 https://www.redalyc.org/journal/5770/577074696012/ https://www.redalyc.org/journal/5770/577074696012/html/ https://www.redalyc.org/journal/5770/577074696012/577074696012.epub https://www.redalyc.org/journal/5770/577074696012/movil https://doi.org/10.24154/JHS.2020.v15i02.013
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