Effect of chitosan coatings on physico-chemical and enzymatic activities in mango cv Dashehari stored at low temperature
Physico-chemical and enzymatic changes in mango (Mangifera indica) cv. Dashehari in response to postharvest application of chitosan (0, 0.5 and 1.0%) were studied during 4 weeks that were stored between 10±1 °C, 90-95 % RH. Fruits were evaluated for various quality parameters such as firmness, weigh...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Journal of Horticultural Sciences |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Society for Promotion of Horticulture
2022
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.redalyc.org/articulo.oa?id=577073682014 https://www.redalyc.org/journal/5770/577073682014/ https://www.redalyc.org/journal/5770/577073682014/html/ https://www.redalyc.org/journal/5770/577073682014/577073682014.epub https://www.redalyc.org/journal/5770/577073682014/movil |
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