Effect of chitosan coatings on physico-chemical and enzymatic activities in mango cv Dashehari stored at low temperature
Physico-chemical and enzymatic changes in mango (Mangifera indica) cv. Dashehari in response to postharvest application of chitosan (0, 0.5 and 1.0%) were studied during 4 weeks that were stored between 10±1 °C, 90-95 % RH. Fruits were evaluated for various quality parameters such as firmness, weigh...
Sábháilte in:
| Foilsithe in: | Journal of Horticultural Sciences |
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| Príomhchruthaitheoirí: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Society for Promotion of Horticulture
2022
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| Ábhair: | |
| Rochtain ar líne: | https://www.redalyc.org/articulo.oa?id=577073682014 https://www.redalyc.org/journal/5770/577073682014/ https://www.redalyc.org/journal/5770/577073682014/html/ https://www.redalyc.org/journal/5770/577073682014/577073682014.epub https://www.redalyc.org/journal/5770/577073682014/movil |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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