Effects of temperature and tomato variety on development stages of Bactericera cockerelli (Sulc) (Hemiptera: Triozidae)

Tomato is one of the most consumed vegetables per capita in the world; it is grown both in the open and in greenhouses. Under these conditions, the pest is considered a severe problem, especially considering Bactericera cockerelli Sulc. Therefore, in this experiment, the life history of this pest in...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Acta Zoológica Mexicana (nueva serie)
Hoofdauteurs: Haidel Vargas-Madriz, María Guzmán-Martínez, Jesús Alberto Acuña-Soto, Ausencio Azuara-Domínguez, Pedro Fabián Grifaldo-Alcántara, Alfonso Luna-Cruz, Martha Olivia Lázaro-Dzul
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Instituto de Ecología, A.C. 2020
Onderwerpen:
Biología
pest
control
psyllid
Heat units
population
Online toegang:https://www.redalyc.org/articulo.oa?id=57566179003
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items