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Effects of temperature and tomato variety on development stages of Bactericera cockerelli (Sulc) (Hemiptera: Triozidae)
Tomato is one of the most consumed vegetables per capita in the world; it is grown both in the open and in greenhouses. Under these conditions, the pest is considered a severe problem, especially considering Bactericera cockerelli Sulc. Therefore, in this experiment, the life history of this pest in...
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| Publicado no: | Acta Zoológica Mexicana (nueva serie) |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto de Ecología, A.C.
2020
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=57566179003 |
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