A Theory of SocioEcological Characteristics for Food Mindfulness
People do not have the food needed to meet their basic needs in many parts of theworld. That is, they may be forced to eat what they have access to or what thecircumstances provide for. Therefore, poverty and scarcity play a large role in thechoices that many people have to make on a daily basis aro...
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| Udgivet i: | Revista Brasileira de Pesquisa em Educação em Ciências |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Associação Brasileira de Pesquisa em Educação em Ciências
2014
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| Online adgang: | https://www.redalyc.org/articulo.oa?id=571666020004 |
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