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Thermal characterization of vegetable oils by means of photoacoustic techniques

Thermal characterization of vegetable oils was carried out; two photoacoustic methodologies for the direct measurement of thermal diffusivity and effusivity for liquids were used for this goal. The thermal conductivity and specific heat were obtained based on their definition in terms of thermal dif...

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Bibliografiska uppgifter
I publikationen:Revista Mexicana de Física
Huvudupphov: J. A. Balderas López, T. Monsivais Alvarado, G. Gálvez Coyt, A. Muñoz Diosdado, J. Díaz Reyes
Materialtyp: Artigo
Språk:Inglês
Utgiven: Sociedad Mexicana de Física A.C. 2013
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Länkar:https://www.redalyc.org/articulo.oa?id=57030970028
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