Thermal characterization of vegetable oils by means of photoacoustic techniques
Thermal characterization of vegetable oils was carried out; two photoacoustic methodologies for the direct measurement of thermal diffusivity and effusivity for liquids were used for this goal. The thermal conductivity and specific heat were obtained based on their definition in terms of thermal dif...
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| Gepubliceerd in: | Revista Mexicana de Física |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Sociedad Mexicana de Física A.C.
2013
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=57030970028 |
| Tags: |
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