QR code

Thermal characterization of vegetable oils by means of photoacoustic techniques

Thermal characterization of vegetable oils was carried out; two photoacoustic methodologies for the direct measurement of thermal diffusivity and effusivity for liquids were used for this goal. The thermal conductivity and specific heat were obtained based on their definition in terms of thermal dif...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Revista Mexicana de Física
Hoofdauteurs: J. A. Balderas López, T. Monsivais Alvarado, G. Gálvez Coyt, A. Muñoz Diosdado, J. Díaz Reyes
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedad Mexicana de Física A.C. 2013
Onderwerpen:
Online toegang:https://www.redalyc.org/articulo.oa?id=57030970028
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!