Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)

The ensilability and chemical composition of silages made with different proportions (100:0; 90:10; 80:20; 70:30; 60:40 and 50:50%) of foliage (fresh and pre-wilted) and noni fruit (fresh) was evaluated. Some fermentative patterns of the original forages and the chemical content of the silages were...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Ciencia y Agricultura
Main Authors: Yoandris Pascual Sánchez, Cesar Betancur-Hurtado, Aroldo Botello-León, Kirenia Pérez-Corría, Cristina Ruiz-Corrales, Yordan Martínez-Aguilar
Format: Artigo
Sprog:Inglês
Udgivet: Universidad Pedagógica y Tecnológica de Colombia 2019
Fag:
Agrociencias
noni
fruit
wilted
foliage
Fermentation
Online adgang:https://www.redalyc.org/articulo.oa?id=560059292001
https://www.redalyc.org/journal/5600/560059292001/
https://www.redalyc.org/journal/5600/560059292001/html/
https://www.redalyc.org/journal/5600/560059292001/560059292001.epub
https://www.redalyc.org/journal/5600/560059292001/movil
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker