Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
The ensilability and chemical composition of silages made with different proportions (100:0; 90:10; 80:20; 70:30; 60:40 and 50:50%) of foliage (fresh and pre-wilted) and noni fruit (fresh) was evaluated. Some fermentative patterns of the original forages and the chemical content of the silages were...
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| Publicado no: | Ciencia y Agricultura |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Pedagógica y Tecnológica de Colombia
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=560059292001 https://www.redalyc.org/journal/5600/560059292001/ https://www.redalyc.org/journal/5600/560059292001/html/ https://www.redalyc.org/journal/5600/560059292001/560059292001.epub https://www.redalyc.org/journal/5600/560059292001/movil |
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