Kinetics of mass transfer during osmotic dehydration of auyama (Caribbean pumpkin) in ternary solutions
The aim of this study was to address the modeling of aspects such as weight reduction (WR), solid gain (SG) and weight-loss (WL) in Caribbean pumpkin samples osmotically dehydrated in ternary solutions. For this purpose, osmotic dehydration was carried out using two ternary solutions: stevia-salt-wa...
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| Publicado no: | Dyna |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=49662418014 https://www.redalyc.org/journal/496/49662418014/ https://www.redalyc.org/journal/496/49662418014/html/ https://www.redalyc.org/journal/496/49662418014/49662418014.epub https://www.redalyc.org/journal/496/49662418014/movil |
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