Mechanical and osmotic dehydration behavior of pineapple and retention of Vitamin C

The study was designed to observe the behavior of mechanical and osmotic dehydration of pineapple, retention of vitamin C content during drying and development of jam from fresh and dehydrated pineapple. Osmotic dehydration carried out with pineapples collected from local market of Mymensingh in Jul...

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Podrobná bibliografie

Hlavní autoři:	Rownok Jahan, Md. Ahmadul Islam, Farzana Akter, Md. Abdul Alim, Md. Nazrul Islam
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Farm to Fork Foundation 2019-04-01
Edice:	Fundamental and Applied Agriculture
Témata:	Dehydration Osmosis Activation energy Vitamin C Jam
On-line přístup:	http://www.ejmanager.com/fulltextpdf.php?mno=15862
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