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Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-MCP
The effect of application of 0, 200 and 400 mg L aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellowpitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, total sugars, titratable acidity,ascorbic acid and sensory analysis were measured...
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| 出版年: | Dyna |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Nacional de Colombia
2013
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=49626817003 |
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