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Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-MCP
The effect of application of 0, 200 and 400 mg L aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellowpitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, total sugars, titratable acidity,ascorbic acid and sensory analysis were measured...
Bewaard in:
| Gepubliceerd in: | Dyna |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidad Nacional de Colombia
2013
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=49626817003 |
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