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Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-MCP

The effect of application of 0, 200 and 400 mg L aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellowpitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, total sugars, titratable acidity,ascorbic acid and sensory analysis were measured...

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Main Authors: Liliana Serna Cock, Laura Sofía Torres Valenzuela, Alfredo Ayala Aponte
Formáid: Artigo
Teanga:Inglês
Foilsithe: Universidad Nacional de Colombia 2013
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Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=49626817003
Clibeanna: Cuir Clib Leis
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