RHEOLOGICAL PROPERTIES OF BRINE/VEGETABLE OIL/POLYETHOXYLATED NONIONIC SURFACTANTS BASED MICROEMULSION

This study aimed to develop microemulsion through of ternary system composed of brine (aqueous phase), vegetable oil (oil phase), and non-ionic polyethoxylated surfactants, T20 and T80. From the ternary diagrams obtained, two systems were chosen in the regions of microemulsion (Winsor IV) and, subse...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	HOLOS
Päätekijät:	E. A. ARAÚJO, F. D. S. CURBELO, A. I. C. GARNICA, R. P. F. SOUSA, G. S. BRAGA, J. C. O. FREITAS
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte 2018
Aiheet:	Ingeniería
Linkit:	https://www.redalyc.org/articulo.oa?id=481582762003
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