RHEOLOGICAL PROPERTIES OF BRINE/VEGETABLE OIL/POLYETHOXYLATED NONIONIC SURFACTANTS BASED MICROEMULSION

This study aimed to develop microemulsion through of ternary system composed of brine (aqueous phase), vegetable oil (oil phase), and non-ionic polyethoxylated surfactants, T20 and T80. From the ternary diagrams obtained, two systems were chosen in the regions of microemulsion (Winsor IV) and, subse...

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Номзүйн дэлгэрэнгүй

-д хэвлэсэн:	HOLOS
Үндсэн зохиолчид:	E. A. ARAÚJO, F. D. S. CURBELO, A. I. C. GARNICA, R. P. F. SOUSA, G. S. BRAGA, J. C. O. FREITAS
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte 2018
Нөхцлүүд:	Ingeniería
Онлайн хандалт:	https://www.redalyc.org/articulo.oa?id=481582762003
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!