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Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2·, ·OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced...
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| Publicado en: | Ciencias Marinas |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad Autónoma de Baja California
2008
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=48030191009 |
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