Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis

The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2·, ·OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Ciencias Marinas
Glavni autori: F Liu, J Liu, J Gu, L Zhang, W Shen, T Guo, C Liu, P He
Format: Artigo
Jezik:Inglês
Izdano: Universidad Autónoma de Baja California 2008
Teme:
Ciencias de la Tierra
free radical
antioxidation
polysaccharide
Porphyra yezoensis
Online pristup:https://www.redalyc.org/articulo.oa?id=48030191009
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items