Rheological Behavior, Textural Properties, and Antioxidant Activity of <i>Porphyra yezoensis</i> Polysaccharide
<i>Porphyra yezoensis</i> has attracted much attention due to its gelling properties and bioactivity. In this study, the chemical structure of <i>Porphyra yezoensis</i> polysaccharides (PYPSs) was characterized, and the effects of concentration, temperature, pH, and calcium ion (Ca<sup>2+</sup>) add...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-02-01
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| Edice: | Molecules |
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| On-line přístup: | https://www.mdpi.com/1420-3049/30/4/882 |
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