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Rheological Behavior, Textural Properties, and Antioxidant Activity of <i>Porphyra yezoensis</i> Polysaccharide

<i>Porphyra yezoensis</i> has attracted much attention due to its gelling properties and bioactivity. In this study, the chemical structure of <i>Porphyra yezoensis</i> polysaccharides (PYPSs) was characterized, and the effects of concentration, temperature, pH, and calcium ion (Ca<sup>2+</sup>) add...

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Principais autores: Chenyang Ji, Xiaoshan Long, Jingjie Wang, Bo Qi, Yang Cao, Xiao Hu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-02-01
Serier:Molecules
Fag:
<i>Porphyra yezoensis</i> polysaccharide
rheological properties
gelation mechanism
calcium ions
antioxidant activities
Online adgang:https://www.mdpi.com/1420-3049/30/4/882
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