Antioxidant response of a common herbivorous fish species (Sarpa salpa): Seasonal variation
Within the framework of a biosurveillance of marine species on Tunisian coasts, we studied the salema Sarpa salpa, a fish that is consumed by the people living in this region. There is a seasonal occurrence of hallucinogen effects observed when this fish is consumed by humans. The aim of this work w...
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| Publié dans: | Ciencias Marinas |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidad Autónoma de Baja California
2012
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=48023242005 |
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