Antioxidant response of a common herbivorous fish species (Sarpa salpa): Seasonal variation
Within the framework of a biosurveillance of marine species on Tunisian coasts, we studied the salema Sarpa salpa, a fish that is consumed by the people living in this region. There is a seasonal occurrence of hallucinogen effects observed when this fish is consumed by humans. The aim of this work w...
שמור ב:
| הוצא לאור ב: | Ciencias Marinas |
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| Principais autores: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidad Autónoma de Baja California
2012
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=48023242005 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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