Volatiles of Mango var. Ataulfo Characterized by SPME and Capillary GC/MS Spectroscopy
Head space volatiles from flowers, as well as green andripe mango fruit of cv. Ataulfo from Soconusco, Chiapas, were collectedusing Solid Phase Microextraction (SPME). Identification ofchemical species was carried out by Gas Chromatography-MassSpectrometry (GC-MS). A complex mixture of monoterpenes...
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| Pubblicato in: | Journal of the Mexican Chemical Society |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedad Química de México
2007
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=47551304 |
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