Volatiles of Mango var. Ataulfo Characterized by SPME and Capillary GC/MS Spectroscopy

Head space volatiles from flowers, as well as green andripe mango fruit of cv. Ataulfo from Soconusco, Chiapas, were collectedusing Solid Phase Microextraction (SPME). Identification ofchemical species was carried out by Gas Chromatography-MassSpectrometry (GC-MS). A complex mixture of monoterpenes...

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Detalles Bibliográficos
Publicado en:Journal of the Mexican Chemical Society
Main Authors: Ignacio Salazar Sandoval, Antonio Santiesteban Hernández, German Velásquez Valdez, Leopoldo Cruz López
Formato: Artigo
Idioma:Inglês
Publicado: Sociedad Química de México 2007
Assuntos:
Química
GC
MS
SPME
Mango
Ataulfo
Acceso en liña:https://www.redalyc.org/articulo.oa?id=47551304
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