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Comparison Between Antioxidant Activities of Phenolic Extracts from Mexican Peanuts, Peanuts Skins, Nuts and Pistachios
Recently, several works have been done in order to study antioxidant compounds like resveratrol present in oilseeds since they are able to protect from cells damage related to heart disease and cancer. In the present research a chemical analysis and the identifica - tion of bioactive compounds of pe...
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| Опубликовано в: : | Journal of the Mexican Chemical Society |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Sociedad Química de México
2014
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=47531764015 |
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