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Comparison Between Antioxidant Activities of Phenolic Extracts from Mexican Peanuts, Peanuts Skins, Nuts and Pistachios
Recently, several works have been done in order to study antioxidant compounds like resveratrol present in oilseeds since they are able to protect from cells damage related to heart disease and cancer. In the present research a chemical analysis and the identifica - tion of bioactive compounds of pe...
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| Udgivet i: | Journal of the Mexican Chemical Society |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sociedad Química de México
2014
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=47531764015 |
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