Phyotherapeutic Properties of Urfa Pistachio Nuts (Pistacia vera L.)
According to recent studies, the Urfa pistachio nut (Pistacia vera L.) is a rich source of phenolic components, with a high level of the three antioxidant substances of gallic acid, catechin, and epicatechin present together. The pistachio nut, which is in the top 50 foodstuffs with the highest anti...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Bezmiâlem Vakif University
2018-07-01
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| Serie: | Bezmiâlem Science |
| Soggetti: | |
| Accesso online: |
http://bezmialemscience.org/archives/archive-detail/article-preview/phyotherapeutic-properties-of-urfa-pistachio-nuts-/20143
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