Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers
The content of phenols and ascorbic acid of the phenolic fraction, and carotenoids, tocopherols and capsaicinoids of the oily fraction from sweet bell peppers from northwest Mexico was deter- mined. Antioxidant activity in both fractions was evaluated (ABTS and DPPH methods). Green cultivar had...
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| Udgivet i: | Journal of the Mexican Chemical Society |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sociedad Química de México
2013
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=47527856011 |
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