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Food Cold Chain Equilibrium Based on Collaborative Replenishment
This article analyzes the food cold chain (FCC) equilibrium based on collaborative replenishment policy. The entirety of collaborative replenishment (ECR) includes one supplier, one retailer and one consumer. The two players join in the non-cooperative game. Both of them pursue their own ideal benef...
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| Published in: | Journal of Applied Research and Technology |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Universidad Nacional Autónoma de México
2014
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=47431170004 |
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