Código QR (código de barras bidimensional)

Meat cold chain management in Mexican supermarkets

The cold chain represents an important opportunity for the food industry to offer food safety and quality of perishable foodstuffs, mainly by maximizing shelf life through limiting bacterial growth. Especially meat products have a short shelf life due to their cold chain requirements. Refrigeration...

תיאור מלא

שמור ב:
Principais autores: P. Arriaga-Lorenzo, E. Maldonado-Simán, R. Ramírez-Valverde, P. A. Martínez-Hernández, D. N. Tirado-González, L. A. Saavedra-Jiménez
פורמט: Artigo
שפה:Inglês
יצא לאור: The V.M. Gorbatov All-Russian Meat Research  Institute 2024-07-01
סדרה:Теория и практика переработки мяса
נושאים:
food safety
supermarkets
meat
cold chain
retail
temperature
גישה מקוונת:https://www.meatjournal.ru/jour/article/view/348
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים