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Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation
Encapsulation of bioactive compounds has been carried out to improve bioavailability and to protect them against harm conditions. However, encapsulation processes are often aggressive and it is important that encapsulated substances keep their biological activity. In this work curcumin was nanoenc...
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| 出版年: | Polímeros: Ciência e Tecnologia |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Associação Brasileira de Polímeros
2016
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=47047753003 |
| タグ: |
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