Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation

Encapsulation of bioactive compounds has been carried out to improve bioavailability and to protect them against harm conditions. However, encapsulation processes are often aggressive and it is important that encapsulated substances keep their biological activity. In this work curcumin was nanoenc...

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Detalles Bibliográficos
Publicado en:Polímeros: Ciência e Tecnologia
Main Authors: Rosana Aparecida da Silva-Buzanello, Mateus Ferreira de Souza, Daniela Alves de Oliveira, Evandro Bona, Fernanda Vitória Leimann, Lúcio Cardozo Filho, Pedro Henrique Hermes de Araújo, Sandra Regina Salvador Ferreira, Odinei Hess Gonçalves
Formato: Artigo
Idioma:Inglês
Publicado: Associação Brasileira de Polímeros 2016
Assuntos:
Química
Curcumin
nanoencapsulation
miniemulsification
antioxidant potential
Acceso en liña:https://www.redalyc.org/articulo.oa?id=47047753003
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