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Análisis del tiempo de vida útil en la elaboración de mermelada de Higuerón (Cucúrbita Odorífera Vell) con zanahoria (Daucus Carota)
The aim of this study was to determine the lifespan in making jam by higueron and carrot mixture, motivated by the lack of a number of species of tubers and vegetables, as evidenced by the low consumption of these foods and the lack of appropriate technology for processing the same. The two raw mate...
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| 發表在: | Revista Chilena de Nutrición |
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| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Espanhol |
| 出版: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2016
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=46947432009 |
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