Análisis del tiempo de vida útil en la elaboración de mermelada de Higuerón (Cucúrbita Odorífera Vell) con zanahoria (Daucus Carota)

The aim of this study was to determine the lifespan in making jam by higueron and carrot mixture, motivated by the lack of a number of species of tubers and vegetables, as evidenced by the low consumption of these foods and the lack of appropriate technology for processing the same. The two raw mate...

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Bibliographic Details
Published in:Revista Chilena de Nutrición
Main Authors: Fernando Álvarez Calvache, Edwin Santamaría D., Edwin Santamaría F., Estefanía Lara A.
Format: Artigo
Language:Espanhol
Published: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2016
Subjects:
Medicina
carrot
higueron
nutrients
marmalade
Processing vegetables
Online Access:https://www.redalyc.org/articulo.oa?id=46947432009
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