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Transferencia del ácido linoleico conjugado (CLA) de la leche cruda a leche en polvo y condensada
The objective of this study was to assess the effect of processing fresh milk into dairy products on conjugated linoleic acid (CLA) content of total and individual CLA isomers (cis-9, trans-11; trans-10, cis-12; cis-10. cis-12) of dairy cow products, raw milk powdered and condensed milk. Additionall...
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| Publicado no: | Revista Chilena de Nutrición |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2014
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=46933006011 |
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