Spondias mombin (Anarcadiaceae): molecular characterization and conservation
Introduction: The fruit of the yellow mombin (Spondias mombin L.) is notable due to its sensory and functional qualities. However, there is little knowledge regarding the genetic diversity of this species, and this would aid the implantation of the cultivation of the fruit as a crop, since current p...
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| Veröffentlicht in: | Revista de Biología Tropical |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidad de Costa Rica
2021
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=44969404012 https://www.redalyc.org/journal/449/44969404012/ https://www.redalyc.org/journal/449/44969404012/html/ https://www.redalyc.org/journal/449/44969404012/44969404012.epub https://www.redalyc.org/journal/449/44969404012/movil |
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