Spondias mombin (Anarcadiaceae): molecular characterization and conservation
Introduction: The fruit of the yellow mombin (Spondias mombin L.) is notable due to its sensory and functional qualities. However, there is little knowledge regarding the genetic diversity of this species, and this would aid the implantation of the cultivation of the fruit as a crop, since current p...
محفوظ في:
| الحاوية / القاعدة: | Revista de Biología Tropical |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidad de Costa Rica
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=44969404012 https://www.redalyc.org/journal/449/44969404012/ https://www.redalyc.org/journal/449/44969404012/html/ https://www.redalyc.org/journal/449/44969404012/44969404012.epub https://www.redalyc.org/journal/449/44969404012/movil |
| الوسوم: |
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