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Characteristics of the carcass and quality of meat of male and female calves with different high-grain diets in confinement
The goal of the present study was to evaluate characteristics of the carcass and meat of steers and heifers, finished in feed lots and fed different high-grain diets. Forty-five bovines were used: 21 heifers, with an initial age of 32 months and initial weight of 359.9 kg, and 24 steers, with an ini...
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| Publicado no: | Semina: Ciências Agrárias |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Londrina
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=445760177020 https://www.redalyc.org/journal/4457/445760177020/ https://www.redalyc.org/journal/4457/445760177020/html/ https://www.redalyc.org/journal/4457/445760177020/445760177020.epub https://www.redalyc.org/journal/4457/445760177020/movil |
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