Effect of replacement of soybean meal with protected or common urea on the carcass and meat characteristics of confined steers

The objective of this study was to evaluate the effect of crude protein substitution of soybean meal with urea (slow-release or otherwise) on the carcass and the meat characteristics of finished steers in confinement. Twenty-seven castrated, purebred and Charolais-Nelore crossbred steers with a mean...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Semina: Ciências Agrárias
Autori principali: Gilmar dos Santos Cardoso, Leonel da Silva Rodrigues, Diego Soares Machado, Camille Carijo Domingues, Mauren Burin da Silva, Patrícia Machado Martini Cattelam, Sander Martinho Adams, Daniele Borchate, Ivan Luiz Brondani, Dari Celestino Alves Filho
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidade Estadual de Londrina 2019
Soggetti:
Agrociencias
Texture
Marbling
Compactness
Primary cuts
Fat thickness
Accesso online:https://www.redalyc.org/articulo.oa?id=445758367027
https://www.redalyc.org/journal/4457/445758367027/
https://www.redalyc.org/journal/4457/445758367027/html/
https://www.redalyc.org/journal/4457/445758367027/445758367027.epub
https://www.redalyc.org/journal/4457/445758367027/movil
https://doi.org/10.5433/1679-0359.2019v40n1p353
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi