Nutritional composition and aerobic stability of wheat and corn silages stored under different environmental conditions

We aimed to evaluate nutritional quality, fermentation profile, aerobic stability, and dry matter losses in corn (Zea mays) and wheat (Triticum aestivum ‘BRS Umbu’) silages. Treatments included uninoculated and inoculated (Lactobacillus plantarum and Pediococcus acidilactici, 1.0 × 105 UFC g-1) whea...

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Detalhes bibliográficos
Publicado no:Semina: Ciências Agrárias
Main Authors: Marcos Rogério Oliveira, Antônio Vinícius Iank Bueno, Guilherme Fernando Mattos Leão, Mikael Neumann, Clóves Cabreira Jobim
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Londrina 2018
Assuntos:
Agrociencias
Dry matter losses
Fermentative pattern
Total digestible nutrients
Acesso em linha:https://www.redalyc.org/articulo.oa?id=445760069022
https://www.redalyc.org/journal/4457/445760069022/
https://www.redalyc.org/journal/4457/445760069022/html/
https://www.redalyc.org/journal/4457/445760069022/445760069022.epub
https://www.redalyc.org/journal/4457/445760069022/movil
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