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Nutritional composition and aerobic stability of wheat and corn silages stored under different environmental conditions
We aimed to evaluate nutritional quality, fermentation profile, aerobic stability, and dry matter losses in corn (Zea mays) and wheat (Triticum aestivum ‘BRS Umbu’) silages. Treatments included uninoculated and inoculated (Lactobacillus plantarum and Pediococcus acidilactici, 1.0 × 105 UFC g-1) whea...
Tallennettuna:
| Julkaisussa: | Semina: Ciências Agrárias |
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| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Universidade Estadual de Londrina
2018
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=445760069022 https://www.redalyc.org/journal/4457/445760069022/ https://www.redalyc.org/journal/4457/445760069022/html/ https://www.redalyc.org/journal/4457/445760069022/445760069022.epub https://www.redalyc.org/journal/4457/445760069022/movil |
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