Nutritional composition and aerobic stability of wheat and corn silages stored under different environmental conditions

We aimed to evaluate nutritional quality, fermentation profile, aerobic stability, and dry matter losses in corn (Zea mays) and wheat (Triticum aestivum ‘BRS Umbu’) silages. Treatments included uninoculated and inoculated (Lactobacillus plantarum and Pediococcus acidilactici, 1.0 × 105 UFC g-1) whea...

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Bibliografiske detaljer
Udgivet i:Semina: Ciências Agrárias
Main Authors: Marcos Rogério Oliveira, Antônio Vinícius Iank Bueno, Guilherme Fernando Mattos Leão, Mikael Neumann, Clóves Cabreira Jobim
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Estadual de Londrina 2018
Fag:
Agrociencias
Dry matter losses
Fermentative pattern
Total digestible nutrients
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https://www.redalyc.org/journal/4457/445760069022/
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