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Ultrasound in the postharvest treatment of grapes: impact on the extractability and phenolic composition of juice and wine
Ultrasound has gained attention from the food industry because its properties, including chemical and physical reactions, enable a wide range of commercial applications. One of the most popular applications is the optimization of extraction of bioactive substances. Among the most recent applications...
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| Publicat a: | Semina: Ciências Agrárias |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Londrina
2018
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=445760069012 https://www.redalyc.org/journal/4457/445760069012/ https://www.redalyc.org/journal/4457/445760069012/html/ https://www.redalyc.org/journal/4457/445760069012/445760069012.epub https://www.redalyc.org/journal/4457/445760069012/movil |
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